bread garden market

225 s. linn street - iowa city, ia - 319.354.4246

OPEN 6:30am - 10pm

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Bread Garden Healthy Living

Wednesday, February 04, 2015

Market Makes: Roasted Parmesan Broccoli

 

 

PARMESAN ROASTED BROCCOLI
serves 4

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
extra virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup freshly grated Parmesan cheese

Preheat oven to 425 degrees F.

Remove broccoli florets from stalk, leaving an inch or two of stem attached. Break down larger pieces with a small knife, pulling the florets apart. Arrange florets on a sheet pan in a single layer. Toss the garlic on the broccoli and drizzle with olive oil. Season with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove from the oven and immediately toss with a splash of olive oil, lemon zest and juice, pine nuts, and Parmesan.

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bread garden market

225 South Linn St.

Iowa City, IA

52240

 

t {319} 354 - 4246

f {319} 887 - 0929

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