bread garden market

225 s. linn street - iowa city, ia - 319.354.4246

OPEN 6:30am - 10pm


Bread Garden Healthy Living

Wednesday, July 08, 2015

Market Makes : Kale Salad with Meyer Lemon Vinaigrette


4 cups chopped kale
1 avocado, cubed
1/2 cup cooked quinoa
1/2 cup pomegranate arils
1/2 cup chopped walnuts
1/4 cup crumbled goat cheese
2 cups sliced onions
1/4 cup olive oil
1/4 cup apple cider vinegar
3 T Meyer Lemon
Zest of Meyer Lemon
1 T sugar

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, and sugar in a small bowl. 

Toss onions and salt together in large bowl. Microwave for 5 minutes. Rinse thoroughly, transfer to paper towel–lined baking sheet, and dry well. Heat onions and oil in Dutch oven over high heat, stirring frequently, until onions are golden brown, 25 to 30 minutes. Drain onions in colander set in large bowl. Transfer onions to paper towel–lined baking sheet to drain. 

To assemble the salad, place kale in a large bowl and top with most of the dressing. Using your hands, massage dressing into greens to soften. Add avocado, quinoa, pomegranate arils, walnuts, crispy onions, and goat cheese. Pour the remaining dressing on top of the salad and gently toss to incorporate all ingredients.  

Pairs well with: GRILLED CHICKEN


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bread garden market

225 South Linn St.

Iowa City, IA



t {319} 354 - 4246

f {319} 887 - 0929

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