Got someone you want to impress this Valentine's Day? Prepare this Tomahawk Chop ($45.00 each) and you won't be disappointed. This bone-in ribeye makes a striking presentation and is more than generous to share between two.
Preheat grill or preheat oven to 350 degrees and prepare a cast-iron skillet large enough for meat over a burner.
Wrap exposed bone with tin foil. Season meat with coarse salt and pepper
Grill or sear steak on both sides over high heat, about 5 minutes a side.
If grilling, reduce heat and grill until internal temperature reaches 130 degrees. If searing steak, transfer from skillet to rimmed baking sheet and place in preheated oven, cooking until internal temperature reaches 130 degrees.
Remove from heat. Let rest for 10 minutes before serving.
To take it over the top? Pair with Faust Cabernet Sauvignon.