bread garden market

225 s. linn street - iowa city, ia - 319.354.4246

OPEN 6:30am - 10pm


Bread Garden Healthy Living

Friday, October 03, 2014

Market Makes: Fettuccini with Herbs and Buttery Egg Sauce

Fettuccini with Herbs and Buttery Egg Sauce

slightly adapted from Martha Stewart

serves 2

8 ounces fresh Bread Garden Market fettuccini

Coarse salt and fresh ground pepper

1 stick unsalted butter

3 eggs, lightly beaten

1/2 cup chopped fresh herbs, such as flat-leaf parsley and chives (rosemary and thyme are nice, too)

Cook pasta in boiling salted water until al dente.

Meanwhile, melt butter in a large non-stick skillet over medium heat.  Add eggs and 1/2 teaspoon salt and cook,

undisturbed, until edges of egg begin to set, about 30 seconds.  Remove from heat and gently stir a few times to

break eggs into large strands. Eggs should be undercooked and very wet.

Immediately add hot pasta and herbs to skillet. Season with pepper and toss to coat pasta with sauce and herbs.

Divide between 2 plates and serve immediately. 

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bread garden market

225 South Linn St.

Iowa City, IA



t {319} 354 - 4246

f {319} 887 - 0929

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